1 Minute Chocolate Coconut Mug Cake

1 minute chocolate coconut mug cake

This is so ridiculous easy. This is so ridiculously tasty. This is so ridiculously healthy. You could do this with your eyes closed. Seriously, I'm not being ridiculous. 

Dear friends, your dreams have been answered. All you need is quality cacao powder, a microwave and zero patience, and in a matter of seconds, you have the simplest, quickest, fudgiest chocolate cake ever. This is a perfect portion size for a sneaky dessert, a fuelling pre-workout or post-workout meal, or quick and nutritous breakfast. 


mug shot 

arrested for possession of cacao powder

Filled with healthy fats from the nut butter and coconut, fibre from the banana and energy-boosting properties from the cacao, there really is no excuse to not eat this - unless you're allergic to the aforementioned ingredients of course; in which case I'm very sorry for you :( 

If you lack baking skills (like me), are vegan (or paleo, carb-conscious, vegetarian, flexitarian, lactose-intolerant, gluten-free or a sweet-tooth), love gooey, warm chocolate puddings, and are addicted to the instant gratification life, this one minute chocolate coconut mug cake recipe is for you.  

That fudge-like consistency got me like...

That fudge-like consistency got me like...


1 banana

2 tbsp raw cacao powder 

1 tbsp smooth nut butter of choice (I used almond butter) 

1/8 cup coconut flakes 


1. In blender or food processor, add all ingredients and blend until smooth.

2. Pour in microwave-proof bowl.

3. Put in the microwave for 60-80 seconds.

4. Devour while warm.