Creamy Chocolate Vegan Fudge
These slabs of chocolate fudge are dense and thick and full of plant-based goodness. There are only six ingredients (excluding the salt) and have four, simple steps to make this magic happen. Add these on top of warm oatmeal and allow them to melt and ooze for a standout breakfast. Sandwich them between two medjool dates for a mind-blowing snack. Have them simply as is with a coffee or tea for a delectable and ceremonial dessert. They are a conversation starter, perfect to take to birthdays or a picnic and make any situation better. Basically, what I am trying to say is that these chunks of cacao are the shiz and suit every moment of every day.
This fudge is 100% vegan, dairy-free, sugar-free, gluten-free and easy to make. Enjoy!
ingredients
1 cup gooey dates
1 cup coconut oil
1/2 cup cacao powder
1/2 cup water
1-2 Tbsp maple syrup
1 tsp vanilla powder
A pinch of salt
method
Soften the dates by soaking them in warm water for about five minutes.
Add all the ingredients to your food processor and process until completely smooth. It may take about 15 minutes but be patient. Scrap down the sides to ensure everything is blended nothing is left behind.
Pour the mixture into a shallow dish, lined with baking paper, and set it in the freezer for about 4 hours, or overnight.
Cut into squares and then place it in the fridge, covered. Ta-da!
slabs of vegan chocolate fudge